The art of cooking - indulgent pleasure
DasPosthotel has a new restaurant: Restaurant HeLeni. On six nights, from 18.30h6/30 p.m. until 21.30h/9.30 p.m., it offers a fine selection criminally delicious food.
From Thursday to Tuesday, our guests can enjoy à la carte dishes or a 4-course gourmet menu.
On Wednesday, you can choose between two main dishes from our gourmet menu.
Our artisan chefs Lukas Mölk and Gian Paolo Pacchiele and their team appreciate variety - their never ending curiosity is the driving force. They love using fresh, organic, regional ingredients, refining these with an international touch and re-creating great dishes. The à la carte menus that change every evening will even delight and surprise the most discerning palates.
The constant factor in HeLeni's kitchen is the fact that it is always new. The dishes can vary in many different ways, depending on the season, which ensures the element of inspiration and surprise for our guests.
Our philosophy: HeLeni only serves food with regionally grown, harvested, hunted or regional dairy ingredients. This ensures the preservation of natural aromas and the full flavour of all ingredients. Guests appreciate the intimate, cosy atmosphere, meeting other people, celebrating life and thoroughly enjoying the art of cooking.
30 exclusive seats are available.
Daily, except Wednesday
from 18.30 p.m. 21.30 p.m.
Table reservation needed +43 5282 2236