Art of cooking
with a sense of taste
At HeLeni, the head chefs are Gian Paolo Pacchiele and Silvius Scheiber. The new restaurant in DasPosthotel is daily open from 6:30 to 9:30 pm and offers a fine selection of regional cuisine and treats for the taste buds.
From Thursday to Tuesday, our guests can enjoy à la carte dishes or a 4-course gourmet menu.
On Wednesday, you can choose between two main dishes from our gourmet menu.
Inspired by nature, both chefs along with their team prepare fresh, regional ingredients of organic quality, refine them with international accents, and arrange them in genius ways. The à la carte menus change every month and astonish even the most pampered of taste buds. In HeLeni, 30 exclusive seats are available.
The restaurant serves dishes made from products that are hunted, milked, grown, or harvested in the region. The powerful and natural aromas linger, and the ingredients develop their full taste potential.
The cuisine at HeLeni is somewhat light-hearted and yet traditional and down-to-earth, always straightforward and full of ambitious sophistication. Here, premium local products are made into high-quality specialties.
The HeLeni stands for: coming together and enjoying life as well as sustainable and delicious dining culture.
HeLeni im DasPosthotel
6280 Zell im Zillertal
from 18.30 to 21.30 p.m.
Table reservations requested at +43 5282 2236