Every Wednesday
Fondue evening
Fondue evening every Wednesday in the restaurant DieMarie throughout the winter.
The beauty of fondue is that it's especially easy to take your time. Get together in a good company, with loved people and enjoy delicious food: in the restaurant DieMarie you can expect a Wednesday evening full of lightness and conviviality.
Tasty salads, hearty soups and subsequent fondue with meat from the region, high-quality vegetables, potatoes and a delicious dessert at the end provide for the culinary delights. Down-to-earth, hearty and simply good!
Menu price for hotel guests 55 per person
Menu price for our restaurant guests 69 per person
We look forward to seeing you!
Binder-Egger family and the ZillerSeasons Team
Table reservation
We look forward to your visit and a wonderful evening at the ZillerSeasons.
A dinner at the ZillerSeasons is always an event - and on these evenings we spoil you with a wonderful menu. On this occasion, we exclusively serve the respective event menu and no à la carte dishes.