Art of cooking
with a sense of taste
The new restaurant in DasPosthotel is from 06.11.2017 - 09.11.2017 closed than it`s daily open from 6:30 to 9:30 pm and offers a fine selection of regional cuisine and treats for the taste buds.
From Thursday to Tuesday, our guests can enjoy à la carte dishes or a 4-course gourmet menu.
On Wednesday, you can choose between two main dishes from our gourmet menu.
HeLeni im DasPosthotel
6280 Zell im Zillertal
from 18.30 to 21.30 p.m.
Table reservations requested at +43 5282 2236
Inspired by nature, both chefs along with their team prepare fresh, regional ingredients of organic quality, refine them with international accents, and arrange them in genius ways. The à la carte menus change every month and astonish even the most pampered of taste buds. In HeLeni, 30 exclusive seats are available.
The restaurant serves dishes made from products that are hunted, milked, grown, or harvested in the region. The powerful and natural aromas linger, and the ingredients develop their full taste potential.
The cuisine at HeLeni is somewhat light-hearted and yet traditional and down-to-earth, always straightforward and full of ambitious sophistication. Here, premium local products are made into high-quality specialties.
The HeLeni stands for: coming together and enjoying life as well as sustainable and delicious dining culture.
The constant factor in HeLeni's kitchen is the fact that it is always new. The dishes can vary in many different ways, depending on the season, which ensures the element of inspiration and surprise for our guests.
Our philosophy: HeLeni only serves food with regionally grown, harvested, hunted or regional dairy ingredients. This ensures the preservation of natural aromas and the full flavour of all ingredients. Guests appreciate the intimate, cosy atmosphere, meeting other people, celebrating life and thoroughly enjoying the art of cooking.
30 exclusive seats are available.