Every Tuesday
Steak evening

Every Tuesday, a steak evening in a class of its own awaits you in our Wild Herb Kitchen.

Enjoy local beef fillets, New Zealand rack of lamb, Wagyu rib eye steak or a Wagyu ladysteak steak?
Wagyu rump steak or a roasted Zillertal salmon trout fillet.

A selection of starters and soups awaits you, as well as a very fine dessert.

Menu price for our hotel guests 59 per person
Menu price for our restaurant guests 79 per person
(Please note the surcharges for the Wagyu steaks)

We look forward to seeing you!

The Binder-Egger family and the ZillerSeasons team


Table reservations

We gladly accept table reservations at any time:


A dinner at the ZillerSeasons is always an event - and on these evenings we spoil you with a wonderful menu. On this occasion, we exclusively serve the respective event menu and no à la carte dishes.