Culinary
Late-Summer Evening
Saturday, 13.09.2025 | Wilde Kräuterküche | MalisGarten
Experience an exclusive menu featuring tender venison from our own hunt, fresh local fish, Alpine prawns, and seasonal delicacies. The evening is accompanied by a special apple juice tasting - refined, distinctive, and full of surprising variety.
Menu from Forest & Meadow
Amuse-Bouche
***
Cured Wild Game from Gerlos
Beetroot | Fresh Sheep's Cheese | Rowan Berry
or
Red Beet Tartare
Sheep's Cheese | Rowan Berry
***
Consommé of Local Fish
Celery Ravioli | Alpine Prawns | Nasturtium
or
Vegan Pumpkin Cream Soup
Ginger | Quince
***
Sorbet
***
Venison from our own Hunt - Ragout & Saddle
Dauphine Potato | Porcini Mushroom | Back Salsify
or
Homemade Linguine
Blue Cheese | Grape | Walnut | Port Wine
***
Apple | Caramel | Juniper
Є85 | for hotel guests: Є65
Look forward to an apple juice tasting by Kohl and discover the unique flavor of different South Tyrolean apple varieties.
Table reservations
We are looking forward to your table reservation at:
+43 5282 2236
info@zillerseasons.at
A dinner at the ZillerSeasons is always an event - and on these evenings we spoil you with a wonderful menu. On this occasion, we exclusively serve the respective event menu and no à la carte dishes.
Subject to change!