The Beehive Apothecary
A November weekend with Rosemarie Bort
27-29 November 2026 | MalisGarten Green Spa Hotel | Zell am Ziller
A spoonful of honey in herbal tea, the scent of a beeswax candle: some treasures of the beehive are familiar comforts. Others we may know only from our grandparents' stories. What exactly are propolis, bee pollen and bee bread? And how can we use them in everyday life?
On Friday, 27 November, naturopath and author Rosemarie Bort introduces us to apitherapie, the use of bee products to support health and wellbeing. Drawing on her experience, she shares practical ideas to take home, with time for your questions along the way.
It's a subject close to our hearts at MalisGarten. Christina and Marie-Theres are enthusiastic beekeepers and apitherapists, and their 14 bee colonies live in the ZillerSeasons gardens. This year's honey was analysed by the laboratory at the Imst Beekeeping School, with top results for enzyme activity and cleanliness, alongside a low moisture content. Its flavour is just as pleasing: notes of dried fruit, a delicate acidity and hints of caramel.
The story of bees and blossoms continues over a three-course dinner from our Wilde Kräuterküche. Why not make a weekend of it, with fine food, a dip in the warm pool and leisurely hours in the Herbarium Spa?
Whether you stay for two nights or join us for the talk and dinner, we look forward to welcoming you.
Please note that the talk will be held in German.
Who this weekend is for
For anyone looking for fresh inspiration for a more mindful everyday life, who loves good food, soothing warmth and a litte peace and quiet. For those curious about honey and other treasures of the hive, who take pleasure in nature's small wonders.
If you like knowing where the good things on your plate come from, you'll feel at home here. Spend the weekend asking questions, savouring new flavours and letting us look after you, before the festive seasons fills your diary again. Between the talk and honey tasting, there's plenty of time for a dip in the warm garden pool and a little domething delicious from Eden Patisserie.
No prior knowledge needed. A weekend to enjoy on your own or with someone you love.
Please note that the talk will be held in German.
From hive to honey jar
A glimpse into our aiary
Join us for the honey harvest, from the comb to the jar.
A Friday evening with a buzz at MalisGarten
Programme | 27 November 2026
Please note that the talk will be held in German.
5 pm | Welcome at the Eden Bar
Join us for a bee-inspired aperitif, with time to settle in and ease into the evening.
5.30 pm | The Beehive Apothecary
What makes propolis special? What exactly is bee bread? How is bee venom used in apitherapy? And how can we bring the treasures of the hive into everyday life? Rosemarie Bort shares her knowledge of honey, pollen, beeswax and more, weaving together stories from her wealth of experience and practical ideas to take home.
Afterwards, there's time for your questions and a friendly conversation.
Ab 7.30 Uhr | Bees & Blossoms
The discoveries continue at the table in our Wilde Kräuterküche. Enjoy three courses pairing honey with herbs, autumn vegetables and delicate flavours, right through to a sweet finale.
A taste of bees & blossoms
Home-baked bread | spread
***
Herb salad with honey vinaigrette
Fermented pumpkin | baby turnips | toasted seeds
***
Gerlos venison, served pink
Herb pommes dauphine | porcini | cranberries | honey and Swiss pine jus
or
Homemade walnut gnocchi
Parsnip | pickled grapes | honey foam
***
Honey & Honeycomb
Attending Without an Overnight Stay
- Friday's talk including an aperitif: € 25 pro Person
- Talk, aperitif and three-course dinner: € 65 pro Person
Places are limited, so please book early to secure your spot.
We look forward to welcoming you!
