ZillerSeasons
Törggelen
Saturday, 25.10.2025 | DieMarie | DasPosthotel
ZillerSeasons Törggelen - Tradition meets Indulgence
Hearty classics made from regional ingredients with a touch of finesse - this is how we celebrate the harmony of authencity and indulgence. From cheese fritters to chestnuts - a culinary evening to delight both heart and palate.
Traditional Zillertal music provides the perfect accompainment.
We look forward to welcoming you!
Törggelen in the Zillertal
Farmehouse bread | Vinschgerl bread | Crackling lard | Butter
***
Flying "Zillertaler Krapfen" fritters | Potato pancakes with sauerkraut
***
Beetroot | Zillertal fish
Apple | Organic yogurt
***
Barley soup
Bacon | Vegetables
or
Tyrolean Grey cheese soup
Croutons
***
Homemade curd-cheese ravioli
Wild mushroom filling | Swiss chard | Mountain cheese from Gitti
***
Cranberry sorbet
Gin espuma
***
Pink roasted Gerlos venison
Parsnip | Onion | Rosehip | Baumkuchen
***
Organic roast pork | Oven-baked liver | Meat dumpling
Potatoes | Savoy cabbage
or
Cheese spaetzle | Spinach dumplings | Savoy cabbage
served in a pan
***
Apple shortcrust tart
Blueberry pastry | Buttermilk ice cream
***
Chestnuts & mandarins
Є79 | for hotel guests: Є59
And true to tradition, the evening ends with a Zillertal schnapps.
Table reservations
We are looking forward to your table reservation at:
+43 5282 2236
info@zillerseasons.at
A dinner at the ZillerSeasons is always an event - and on these evenings we spoil you with a wonderful menu. On this occasion, we exclusively serve the respective event menu and no à la carte dishes.
Subject to change!