With local products, our toque-awarded restaurant creates dishes of universal appeal. We place great importance on the use of herbs from our own garden, high-quality, cold pressed oils, and organic ingredients whenever possible. Connoisseurs treasure and love venison from our own hunting in the Wildgerlostal and fish from local waters. With these ingredients, our chef create true culinary works of art.
in MalisGarten - Zell in the Zillertal
daily from 6:30 pm to 9:30 pm
Gault Millau - 1 toque and 12.5 points
A La Carte - 2 stars and 70 points
Falstaff - 85 points and 2 forks