Fine dining
HeLeni Restaurant
With local products, our toque-awarded restaurant creates dishes of universal appeal. We place great importance on the use of herbs from our own garden, high-quality, cold pressed oils, and organic ingredients whenever possible. Connoisseurs treasure and love venison from our own hunting in the Wildgerlostal and fish from local waters. With these ingredients, our chef create true culinary works of art.
Fine Dining Menu classic
Amuse-bouche
watermelon | Tyrolean sheep's cheese | hazelnut crispbread | mint hydrolate
"Erdäpflblatt'n" | sour cream
AGCHLMN
"Ruby Spritz" 0,1 l
***
Mushroom ravioli
pea | radish | nut butter vinaigrette
ACFGHLMO
2020, Vernatsch-Quintessenz DOC, Kaltern Winery, 0,1 l
***
Jerusalem artichoke consommé
chervil | quail egg
CFGHLO
2021, Gemischter Satz, Uralt Reben, 0,1 l
***
Turbot
herb risotto | apricot | thyme
ACFGHLDOM
2016, Riesling, Weszeli, Kamptal Langenlois, 0,1 l
***
Raspberry-swiss pine sorbet
sweet "Krapferl"
OACFGH
Leblon Cachaça Rum Liqueur, 4 cl
***
Venison from Binder's hunting
carrot | chard | poppy-seed | sour cherry
ACFGHLMO
2021, Elena Walch, Lagrein, Tramin 0,1 l or Zillertaler Bier, Gauder Bock Reserve – Barrique 0,3 l
***
Dessert
apricot | fennel | thyme | meringue
ACGFP
Psenner, Piz 47 Gin, liqueur, 4 cl
Menu: € 144
Drinks accompaniment: € 85
Fine Dining Menu vegetarian
Amuse-bouche
watermelon | Tyrolean sheep‘s cheese | hazelnut crispbread | mint hydrolate
"Erdäpflblatt'n" | sour cream
AGCHLMN
"Ruby Spritz" 0,1 l
***
Mushroom ravioli
pea | radish | nut butter vinaigrette
ACFGHLMO
2020, Vernatsch-Quintessenz, Winery Kaltern, Kaltern DOC 0,1 l
***
Jerusalem artichoke consommé
chervil | quail egg
CFGHLO
2021, Gemischter Satz, Uralt Reben, Domäne Wachau, Wachau DAC 0,1 l
***
Confit chicory
herb risotto | apricot | thyme
ACFGHLDOM
2016, Riesling, Weszeli, Kamptal Langenlois, 0,1 l
***
Raspberry-swiss pine sorbet
sweet "Krapferl"
OACFGH
Leblon Cachaça Rum Liqueur, 4 cl
***
Chard from Mali's garden
carrot | chard | poppy-seed | sour cherry
ACFGHLMO
2021, Elena Walch, Lagrein, Tramin 0,1 l
***
Dessert
apricot | fennel | thyme | meringue
ACGFP
Psenner, Piz 47 Gin, Likör, 4 cl
Menu: € 120
Beverage accompaniment: € 85

Location
in MalisGarten - Zell in the Zillertal
Category
Toque-awarded restaurant
Opening times
thursday till saturday from 6.00 pm till 9.00 pm
Awards
Gault Millau - 1 toque and 12.5 points
A La Carte - 2 stars and 70 points
Falstaff - 87 points and 2 forks
Impressions
HeLeni Restaurant
HeLeni Restaurant
Rohrerstraße 5
A-6280 Zell am Ziller | Zillertal | Tyrol | Austria
+43 5282 2236
info@zillerseasons.at
www.heleni.at