Fine dining
HeLeni Restaurant

With local products, our toque-awarded restaurant creates dishes of universal appeal. We place great importance on the use of herbs from our own garden, high-quality, cold pressed oils, and organic ingredients whenever possible. Connoisseurs treasure and love venison from our own hunting in the Wildgerlostal and fish from local waters. With these ingredients, our chef create true culinary works of art.

Fine Dining Menu classic

Amuse-bouche

watermelon | Tyrolean sheep's cheese | hazelnut crispbread | mint hydrolate
"Erdäpflblatt'n" | sour cream
AGCHLMN
"Ruby Spritz" 0,1 l

***

Mushroom ravioli

pea | radish | nut butter vinaigrette
ACFGHLMO
2020, Vernatsch-Quintessenz DOC, Kaltern Winery, 0,1 l

***

Jerusalem artichoke consommé

chervil | quail egg
CFGHLO
2021, Gemischter Satz, Uralt Reben, 0,1 l

***

Turbot

herb risotto | apricot | thyme
ACFGHLDOM
2016, Riesling, Weszeli, Kamptal Langenlois, 0,1 l

***

Raspberry-swiss pine sorbet

sweet "Krapferl"
OACFGH
Leblon Cachaça Rum Liqueur, 4 cl

***

Venison from Binder's hunting

carrot | chard | poppy-seed | sour cherry
ACFGHLMO
2021, Elena Walch, Lagrein, Tramin 0,1 l or Zillertaler Bier, Gauder Bock Reserve – Barrique 0,3 l

***

Dessert

apricot | fennel | thyme | meringue
ACGFP
Psenner, Piz 47 Gin, liqueur, 4 cl

Menu: € 144
Drinks accompaniment: € 85

Fine Dining Menu vegetarian

Amuse-bouche

watermelon | Tyrolean sheep‘s cheese | hazelnut crispbread | mint hydrolate
"Erdäpflblatt'n" | sour cream
AGCHLMN
"Ruby Spritz" 0,1 l

***

Mushroom ravioli

pea | radish | nut butter vinaigrette
ACFGHLMO
2020, Vernatsch-Quintessenz, Winery Kaltern, Kaltern DOC 0,1 l

***

Jerusalem artichoke consommé