Christmas magic 24.12.2024
in the ZillerSeasons Restaurants
Celebrate an unforgettable Christmas evening in one of our ZillerSeasons restaurants! Our exquisite Christmas menu is a culinary journey through festive flavors and gourmet creations. Start with delicate appetizers, followed by delicious main courses that will pamper every taste. And the best comes at the end: desserts that look like works of art and taste just as heavenly. Let our first-class service and festive ambience spoil you and immerse yourself in the magic of the Christmas season.
Details & Prices
ZillerSeasons Restaurants
On Christmas Eve, experience a festive atmosphere in our restaurants Wilde Kräuterküche in MalisGarten or in our restaurant DieMarie in DasPosthotel.
From 6.30 pm, enjoy aperitifs in the hotel lobby, followed by an exquisite shared menu from 7:00 p.m. on. Meanwhile, live music on the harp in DasPosthotel and on the piano in MalisGarten will provide an atmospheric accompaniment.
5-course Christmas menu
in the Wild Herb Kitchen in our MalisGarten Green Spa Hotel or in our restaurant DieMarie in DasPosthotel
100 hotel guests
130 restaurant guests
Children's menus in Restaurant DieMarie
2-course menu 25 per child
3-course menu 32 per child
4-course menu 39 per child
Christmas Dinner classic
Amouse-Bouche
Champagne - Blanc de Blanc – Lebeau-Batiste | 15,50
***
Pumpkin | Baked apple | Organic Quinoa
Sauvignon Blanc - Next Level Limited Sommelier Edition | 11,50
***
Duck consommé
ravioli | quince
Zweigelt - Next Level Limited Sommelier Edition | 11,50
***
Freshly caught fish fillet
horseradish | wild broccoli | beetroot risotto
Souvignier Gris - Méthode Champenoise - Lieselehof | 14,50
***
Medium roasted venison from Gerlos
sweet potato | Brussels sprouts | cornelian cherry jus
Pauillac – Grand Cru – Fleur de Pedesclaux | 18,50
***
„Christmas sleigh“
punch | gingerbread | berries | spiced orange
Auslese – Bronner – Quintessenz – 371,1 Gramm Restsüße | 28,50
Christmas Dinner vegetarian
Amouse-Bouche
Champagne - Blanc de Blanc – Lebeau-Batiste | 15,50
***
Pumpkin | Baked Apple | Organic Quinoa
Sauvignon Blanc - Next Level Limited Sommelier Edition | 11,50
***
Porcini cream soup
lemon thyme
Zweigelt - Next Level Limited Sommelier Edition | 11,50
***
Red beetroot risotto
blue cheese dumplings | parsnip | frisée
Souvignier Gris - Méthode Champenoise - Lieselehof | 14,50
***
Ricotta ravioli
pomegranate | kumquat | chestnut
Pauillac – Grand Cru – Fleur de Pedesclaux | 18,50
***
„Christmas sleigh“
punch | gingerbread | berries | spiced orange
Auslese – Bronner – Quintessenz – 371,1 Gramm Restsüße | 28,50
Table reservation
We look forward to your visit and a wonderful evening at the ZillerSeasons.
A dinner at the ZillerSeasons is always an event - and on these evenings we spoil you with a wonderful menu. On this occasion, we exclusively serve the respective event menu and no à la carte dishes.