News from ZillerSeasons

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Hay milk, hay making, hooray!

Slow food for grazing animals in the meadows and pastures

We are all familiar with it – the aroma of sun-ripened, dried grasses and herbs. This special fragrance tells of fresh alpine meadows in summer. The smell of hay is such a treat.02.04.2022

Plants

for health, mind, and well-being

Melissa, calendula, bellis, angelica, achillea, lavandula – the different room...02.04.2022

The Zillertal magic potion

Masterwort

The people of the Zillertal have access to a highly effective magic potion. Yep!...11.10.2021

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Angelica Archangelika

Small herbal encyclopedia Angelica archangelica – the herb of the angels

June 25, 2021 Legend has it that archangel Michael appeared to a monk in a...25.06.2021

Das Gänseblümchen

Small herbal encyclopedia The daisy

The daisy symbolizes innocence and purity. Its soul is cheerful, and this can be...22.04.2021

Zillertal speciality: dumplings filled with grey cheede and potatoes

Zillertal doughnuts

Simply delicious

Zillertal farmers used to gather together on Saturday evening to eat doughnuts....28.07.2019

Recipe

Pumpkin-Chutney

Once upon a time, pumpkins were poor man’s food, but today they appear on menus...09.10.2017

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Sommelier Talk

The Pleasure is all Wine

Good cooks often wonder: which wine do I serve with the meal…Red or White? This...17.12.2016